Kocide 2000

Active Ingredient:
• 53.8% copper hydroxide

Mode of Action:

• Preventive: It forms a protective film on plant surfaces, preventing infection by eliminating fungal spores.
• Anti-sporulant: Inhibits the formation of fungal fruiting bodies and disease spread.

Usage Instructions:

1. Application:
   • Apply preventively at 7-day intervals.
   • Treatments can begin at early stages of crop development and continue as long as weather conditions favor pathogen infection.
2. Recommended Dosages:
   • Grapevine: 1.5 kg/ha (0.15% in 1000 L/ha water) to control downy mildew (Plasmopara viticola).
   • Potato: 1.5 kg/ha to control late blight (Phytophthora infestans).
   • Tomato: 2.5 kg/ha (0.25% in 1000 L/ha water) to control late blight and Alternaria (Alternaria solani).
   • Apple: 3.75 kg/ha (0.25% in 1500 L/ha water) for controlling bacterial blight (Erwinia amylovora) pre-flowering.
3. Pre-Harvest Interval:
   • 7 days for table grapes, tomatoes, and apples; 35 days for wine grapes.
4. Compatibility:
   • Do not mix with acidic solutions or products based on fosetyl-aluminum.